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Four pizza books hot-off-the-press

: Category: Epicurean Traveler

Since mid-February four new titles about pizza have appeared on bookstores’ shelves or to order on the internet.

Four New Pizza Books Hit the Store Shelves Hot Off the Press

: Category: La Voce di New York

Updating the beloved food's evolution from classic to vegan, they also tell us the stories of the pizzaioli's passion.

Caravaggio’s Pictorial Autobiography on Exhibit at Rome’s Palazzo Barberini

: Category: La Voce di New York

The works on display chart the career of the chiaroscuro master from his beginnings to his death:

At Rome’s Santa Maria Maggiore: A New Must For 2025’s Jubilee Pilgrims

: Category: La Voce di New York

Consecrated on August 5, 434, Santa Maria Maggiore (St. Mary Major) is the earliest Marian sanctuary in the West. It’s home to the Salus Populi Romani, the world’s most important Marian icon likely painted by St. Luke the Evangelist, and to a silver, gold and crystal reliquary containing parts of Jesus’ manger.

"Le Cesarine" Best Cook of Italian Cooking!

: Category: Inside the Vatican

In 2004 Egeria di Nallo, a prolific author and professorof anthropology, political science, sociology and marketing at the University of Bologna, with a group of commmitted citizens, founded the Association for the Protection and Enhancement of Italy’s Culinary Gastronomic Heritage under the auspices of the Ministry of Agriculture and the University of Bologna.

Ravenna: what to see and where to sleep and eat

: Category: Epicurean Traveler

Since New York is nicknamed “The Big Apple”; Chicago “The Windy City”; Paris “The City of Lights”; Venice “La Serenissima”; Ravenna on Italy’s Adriatic coast should be “The City of Mosaics”.